Hakiki Antibacterial 1.5 mm Thick Steel Cutting Board 50×60 cm
Hakiki Antibacterial 1.5 mm Thick Steel Cutting Board 50×60 cm is specially designed for those who seek hygiene and durability together in the kitchen. Thanks to its natural structure, it minimizes bacterial formation, is suitable for food contact, and can be used safely with confidence.
Its antibacterial properties provide a hygienic cutting surface for different foods such as meat, vegetables, fruits, and bread. The surface is resistant to knife marks and maintains its form even with long-term use. Its non-porous structure does not absorb liquids and helps prevent unpleasant odors.
With its minimal and natural design, it is not only a kitchen tool but also an elegant complement for serving and presentation. Produced with Hakiki’s quality standards, this cutting board is suitable for both home kitchens and professional use.
Key Features
-
Antibacterial structure
-
Natural, food-safe material
-
Durable and long-lasting use
-
Non-absorbent surface that resists odors and liquids
-
Versatile use for cutting and serving
-
Minimal and timeless design
For maintenance, hand washing is recommended, and it should not be left in water for extended periods. With proper care, it can be used safely for many years.