316L Stainless Steel Cutting Board, 1.5 mm Thick, 50 × 60 cm – Superior Hygiene, Maximum Durability
316L Steel Cutting Board vs Standard Stainless Steel Cutting Board
| Feature | 316L Steel Cutting Board | Standard Stainless Steel |
|---|---|---|
| Steel Quality | Medical-grade 316L | 304 / low alloy |
| Corrosion Resistance | ⭐⭐⭐⭐⭐ (very high) | ⭐⭐⭐ |
| Resistance to Acidic Foods | Very high | Medium |
| Bacteria Retention | Does not retain (non-porous) | Low–medium |
| Odor & Stain | Does not occur | May develop over time |
| Food Safety | Top level | Standard |
| Professional Use | Suitable | Limited |
| Lifespan | Very long | Medium |
Detailed Product Description
316L stainless steel is one of the highest-quality steel types preferred in professional kitchens and medical environments. Compared to standard steel products, the Hakiki 316L Steel Cutting Board offers much higher corrosion resistance, maximum hygiene, and long-lasting use.
Advantages of 316L Steel
✓ Medical-grade quality: 316L steel is safely used in hospitals, laboratories, and food production areas.
✓ Superior corrosion resistance: Extra resistant to salt, acidic foods, and moisture.
✓ Non-porous surface: Does not retain bacteria, odors, or stains; ideal for food contact.
✓ Chemical resistance: Unaffected by acidic foods such as vinegar, lemon, and onions.
Professional Performance in the Kitchen
✓ No cracking, splitting, or fiber breakdown occurs when in contact with knives
✓ Easy to clean and hygienically washed with water and detergent
✓ Maintains its shape and smooth surface even with long-term use
Why Choose the Hakiki 316L Steel Cutting Board?
✓ Much higher quality compared to standard stainless steel
✓ Maximum hygiene for home and professional kitchens
✓ Suitable for a natural, healthy, and sustainable kitchen approach
The Hakiki 316L Steel Cutting Board is designed for those who prioritize hygiene and seek long-lasting, premium kitchen equipment.